We invite you to discover, noon and evening the local cuisine from the chief, who combines with happiness and the seasons products market. His menu, thoughtful, all in fine surprise the most delicate palates with this winter, new inventions, novel, not to mention gourmet gems that have made the reputation of the house as the omelet with morels or kidneys to blossom salt. The wine is in harmony with the table full of beautiful names of countries, basking in classified growths.